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Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits

This study evaluated the total phenolic content (TPC), antioxidant activity, and antimicrobial activity of both Borassus flabellifer and Borassus aethiopum fruits. TPC was determined using the Folin-Ciocalteu procedure, and antioxidant activity was evaluated using DPPH (1, 1-diphenyl–2 picrylhydrazy...

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Principais autores: Aaron Dzigbor, David Neglo, Courage Sedem Dzah, Rosemond Sraha
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-06-01
Serier:Food Chemistry Advances
Fag:
Total phenolic content
Antioxidant activity
Antimicrobial activity
Combinatory effects
Borassus
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772753X2500053X
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