Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits

This study evaluated the total phenolic content (TPC), antioxidant activity, and antimicrobial activity of both Borassus flabellifer and Borassus aethiopum fruits. TPC was determined using the Folin-Ciocalteu procedure, and antioxidant activity was evaluated using DPPH (1, 1-diphenyl–2 picrylhydrazy...

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Autors principals:	Aaron Dzigbor, David Neglo, Courage Sedem Dzah, Rosemond Sraha
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Food Chemistry Advances
Matèries:	Total phenolic content Antioxidant activity Antimicrobial activity Combinatory effects Borassus
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X2500053X
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