Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
Pre- and post-harvest spoilage of fruits due to microbial contamination leads to significant economic losses. Therefore, this study was conducted to evaluate the antimicrobial and preservative potential of citrus essential oils (CEOs) extracted from the peels of lime (Citrus aurantifolia), lemon (Ci...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sciendo
2024-12-01
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| Serie: | Contemporary Agriculture |
| Soggetti: | |
| Accesso online: | https://doi.org/10.2478/contagri-2024-0018 |
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