Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
Different extraction pH values obtain polysaccharides with tailored structures and novel functionalities. This study investigated the influence of different extraction pH values (4.2, 6.8, and 9.2) on the physicochemical compositions and structural and functional properties of okra leaf polysacchari...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2022-04-01
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| Seria: | Chemistry |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2624-8549/4/2/30 |
| Etykiety: |
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