Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs
Different extraction pH values obtain polysaccharides with tailored structures and novel functionalities. This study investigated the influence of different extraction pH values (4.2, 6.8, and 9.2) on the physicochemical compositions and structural and functional properties of okra leaf polysacchari...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-04-01
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| Rangatū: | Chemistry |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2624-8549/4/2/30 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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