Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy Volunteers

Postprandial dysmetabolism, which refers to the impaired regulation of glucose and lipid levels after meals, is recognized as an independent risk factor for cardiovascular diseases (CVDs). Diets rich in polyphenols have demonstrated potential in improving postprandial hyperglycemia and hyperlipidemi...

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Principais autores:	Panagiota Potsaki, Olga I. Papagianni, Kalliopi Almpounioti, Charalampos Soulakellis, Angeliki Voutsa, Olga Katira, Vasiliki Bountziouka, Charalampos Karantonis, Antonios E. Koutelidakis
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-07-01
סדרה:	Applied Sciences
נושאים:	olive leaf postprandial metabolism functional foods randomized controlled trial
גישה מקוונת:	https://www.mdpi.com/2076-3417/15/14/7857
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!