PARP Inhibition by Flavonoids Induced Selective Cell Killing to BRCA2-Deficient Cells
High consumption of dietary flavonoids might contribute to a reduction of cancer risks. Quercetin and its glycosides have PARP inhibitory effects and can induce selective cytotoxicity in BRCA2-deficient cells by synthetic lethality. We hypothesized that common flavonoids in diet naringenin, hesperet...
שמור ב:
| Principais autores: | , , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2017-10-01
|
| סדרה: | Pharmaceuticals |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/1424-8247/10/4/80 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
