Formulation and Acceptability of Sports Drinks using Fruit Juices and Tender Coconut Water
The aim of the study is to formulate sports drinks using fruit juices and tender coconut water and to test their organoleptic acceptability. Sports drinks were developed using sweet lime juice (F1), lime juice (F2), pineapple juice (F3) and tender coconut water (F4) blended with honey, salt and wate...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Coconut Community
2017-04-01
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| Serier: | CORD |
| Fag: | |
| Online adgang: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/55 |
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