Comparison of a sports-hydration drink containing high amylose starch with usual hydration practice in Australian rules footballers during intense summer training

Background Fluid deficits exceeding 1.6% can lead to physical and cognitive impairment in athletes. Sport drinks used by athletes are often hyper-osmolar but this is known to be suboptimal for rehydration in medical settings and does not utilize colonic absorptive capacity. Colonic absorption can be...

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Główni autorzy:	Sinead Mary O’Connell, Richard John Woodman, Ian Lewis Brown, David Julian Vincent, Henry Joseph Binder, Balakrishnan Siddartha Ramakrishna, Graeme Paul Young
Format:	Artigo
Język:	Inglês
Wydane:	Taylor & Francis Group 2018-09-01
Seria:	Journal of the International Society of Sports Nutrition
Hasła przedmiotowe:	hydration resistant starch sports drink footballers
Dostęp online:	http://dx.doi.org/10.1186/s12970-018-0253-8
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