Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study

Brewer’s spent grain (BSG), the main by-product of the brewing industry, is a rich source of arabinoxylans (AXs) and hydroxycinnamic acids, particularly ferulic acid (FA), which contribute to its prebiotic potential. This study evaluates the prebiotic properties of residual solid from an enzymatical...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	María José Vargas-Straube, Francisca Rojas-Hidalgo, Jordana Nunes de Oliveira, Boris Arancibia, Thatyane Mariano de Albuquerque, Taliana Kênia Alencar Bezerra, Eike Guilherme Torres de Souza, Evandro Leite de Souza, María Salomé Mariotti-Celis, María Elvira Zuñiga, Lida Fuentes, Carmen Soto-Maldonado
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-07-01
سلاسل:	Foods
الموضوعات:	brewer’s spent grain prebiotic fiber arabinoxylans ferulic acid short-chain fatty acids gut microbiota
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/15/13/2378
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!