Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal
Dibiteries are restaurants that sell braised meat of small ruminants and sometimes chicken. Current microbiological data indicate that the products sold are sometimes contaminated with pathogenic microorganisms exceeding the quality standards recommended for human consumption, hence a real public he...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Frontiers Media S.A.
2021-11-01
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| Serie: | Frontiers in Veterinary Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fvets.2021.788089/full |
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