Improving Public Health Intervention Design for Food‐Borne Zoonotic Disease Control: Insights From a Situational Analysis of Meat Consumers’ Knowledge and Practices in Burkina Faso

ABSTRACT Background In low‐ and middle‐income countries, meat consumption is often associated with health risks due to limited awareness of zoonotic disease transmission. Burkina Faso is not exempt from these public health threats. This study aimed to assess knowledge and practices related to meat‐b...

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Detalhes bibliográficos

Principais autores:	Madi Savadogo, Malik Orou Seko, Inoussa Conombo, Guesrim Lallogo, Serge Diagbouga, Zékiba Tarnagda, Rianatou Bada Alambedji
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2026-06-01
Colecção:	Public Health Challenges
Assuntos:	Burkina Faso consumer practices food safety meat hygiene public health zoonoses
Acesso em linha:	https://doi.org/10.1002/puh2.70269
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