क्यूआर कोड

An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study

This study evaluates the use of bioimpedance spectroscopy (BIS) as a non-invasive method to assess the freshness of fruits and vegetables by measuring impedance, its components, and phase angle. Over nine days, three vegetables (potato, pumpkin, and red pepper) and two fruits (apple and banana) were...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Mirella Kluza, Ilona Karpiel, Klaudia Duch, Dariusz Komorowski, Szymon Sieciński
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2025-03-01
श्रृंखला:Foods
विषय:
bioimpedance
fruits
vegetables
ripeness
freshness
ऑनलाइन पहुंच:https://www.mdpi.com/2304-8158/14/6/947
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