An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study
This study evaluates the use of bioimpedance spectroscopy (BIS) as a non-invasive method to assess the freshness of fruits and vegetables by measuring impedance, its components, and phase angle. Over nine days, three vegetables (potato, pumpkin, and red pepper) and two fruits (apple and banana) were...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2304-8158/14/6/947 |
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