Fermentative profile and bacterial community structure of whole-plant triticale silage (Triticosecale Wittmack) with or without the addition of Streptococcus bovis and Lactiplantibacillus plantarum

ABSTRACT This study aimed to investigate the effects of Streptococcus bovis and Lactiplantibacillus plantarum on the chemical composition, fermentation characteristics, bacterial communities, and predicted metabolic pathways of whole-plant triticale silage (Triticosecale Wittmack). Fresh triticale h...

Descripció completa

Dades bibliogràfiques

Autors principals:	Yujie Niu, Yaya Guo, Rongzheng Huang, Junli Niu, Yan Wang, Peng Zhang, Qicheng Lu, Wenju Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology 2025-02-01
Col·lecció:	mSphere
Matèries:	triticale silage inoculants fermentation bacterial community
Accés en línia:	https://journals.asm.org/doi/10.1128/msphere.00894-24
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!