Fermentative profile and bacterial community structure of whole-plant triticale silage (Triticosecale Wittmack) with or without the addition of Streptococcus bovis and Lactiplantibacillus plantarum

ABSTRACT This study aimed to investigate the effects of Streptococcus bovis and Lactiplantibacillus plantarum on the chemical composition, fermentation characteristics, bacterial communities, and predicted metabolic pathways of whole-plant triticale silage (Triticosecale Wittmack). Fresh triticale h...

Cijeli opis

Bibliografski detalji

Glavni autori:	Yujie Niu, Yaya Guo, Rongzheng Huang, Junli Niu, Yan Wang, Peng Zhang, Qicheng Lu, Wenju Zhang
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology 2025-02-01
Serija:	mSphere
Teme:	triticale silage inoculants fermentation bacterial community
Online pristup:	https://journals.asm.org/doi/10.1128/msphere.00894-24
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!