Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review

Abstract Reliance on food and beverages prepared out-of-home (OOH) has increased in popularity. Excessive salt intake negatively impacts health, yet strategies to reduce salt in food prepared OOH have not been sufficiently addressed. This review aimed to characterise interventions targeting a reduct...

Descripció completa

Dades bibliogràfiques

Autors principals:	Victoria Olubunmi Olarewaju, Yee-How Say, Yook-Chin Chia
Format:	Artigo
Idioma:	Inglês
Publicat:	Springer 2025-05-01
Col·lecció:	Discover Public Health
Matèries:	Salt reduction intervention Sodium Non-communicable diseases Out-of-home
Accés en línia:	https://doi.org/10.1186/s12982-025-00641-3
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!