Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review
Abstract Reliance on food and beverages prepared out-of-home (OOH) has increased in popularity. Excessive salt intake negatively impacts health, yet strategies to reduce salt in food prepared OOH have not been sufficiently addressed. This review aimed to characterise interventions targeting a reduct...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Springer
2025-05-01
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| Серія: | Discover Public Health |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s12982-025-00641-3 |
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