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Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability

IntroductionEffects on production performance from dietary inclusion of green fodder Sorghum in lactating water buffalos were explored. Rising feed price volatility makes low-cost forage crops a strategic option to reduce dairy farming costs. The use of green fodder sorghum through the cut-and-carry...

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Bibliografski detalji
Glavni autori: Francesco Capezzuto, Lorenzo Infascelli, Piera Iommelli, Francesco Franco, Federico Infascelli, Raffaella Tudisco
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2026-02-01
Serija:Frontiers in Veterinary Science
Teme:
Online pristup:https://www.frontiersin.org/articles/10.3389/fvets.2026.1758156/full
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