Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens .
Anaerobic and facultative anaerobic microorganisms are important group of microorganisms responsible for many health hazards to consumer of canned food.This study was conducted to bacteriologically evaluating 105 sample of imported canned fish from different markets at kaluobia governorate . Bacteri...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Benha University, Faculty of Veterinary Medicine
2021-07-01
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| Serie: | Benha Veterinary Medical Journal |
| Soggetti: | |
| Accesso online: | https://bvmj.journals.ekb.eg/article_193284_8bc8d74cb1ab885f7c2edb1c16b9c20d.pdf |
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