Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products
Two hundred random samples of milk, kareish cheese, yoghurt and ice-cream (50 for each) were examinedmicrobiologically for the presence of Clostridium perfringens, their enterotoxigencity and their antibiotic sensitivity.Clostridium perfringens was isolated from 3 (6%) milk samples, 4 (8%) kareish c...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
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| シリーズ: | Benha Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://bvmj.journals.ekb.eg/article_31283_15dcb532c311b6068f75571a0afed835.pdf |
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