Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties

This study explores the extraction and characterization of dietary fiber (DF) from carambola fruits, focusing on both peel and pulp fractions. After pretreatment with 96% ethanol to mitigate enzymatic activity, DF was extracted using both hot-air oven-drying and freeze-drying methods. Physicochemica...

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Detalhes bibliográficos

Principais autores:	Md. Sumon Miah, Animesh Sarkar, Razia Sultana Chowdhury, Md. Masum, Robin Sarkar, Hesham S. Almoallim, Mohammad Javed Ansari, Mahabub Alam, Abdullah A. Alarfaj
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2025-01-01
coleção:	Journal of Food Quality
Acesso em linha:	http://dx.doi.org/10.1155/jfq/2428089
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