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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

Pear (<i>Pyrus communis</i> L.) is widely spread throughout the temperate regions of the world, such as China, America and Australia. This fruit is popular among consumers due to its excellent taste and perceived health benefits. Various bioactive compounds, which contribute to these health benefits...

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Principais autores: Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-01-01
Serier:Antioxidants
Fag:
pear
phenolic compounds
antioxidant activity
LC-MS/MS
HPLC-PDA
Online adgang:https://www.mdpi.com/2076-3921/10/2/151
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