Consumer Acceptance of <i>Royal Gala</i> Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective

Drying conditions can markedly reshape the sensory and functional quality of fruit snacks and, ultimately, consumer acceptance. This study compares <i>Royal Gala</i> dried apple snacks produced by indirect sun drying (SDA), oven drying (ODA) and two commercial drying methods (CCA and CFA) using an i...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Lisete Fernandes, Pedro B. Tavares, José R. Fernandes, Alice Vilela, Fernando M. Nunes, Carla Gonçalves
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-02-01
coleção:	Foods
Assuntos:	<i>Royal Gala</i> dried apples physicochemical properties sensory attributes CATA test
Acesso em linha:	https://www.mdpi.com/2304-8158/15/4/762
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!