Social Times of Cooks in France
This article analyses how social times are structured for cooks in France’s hospitality sector. Observations, in situ studies in restaurants and 43 interviews constitute the primary data of this research. We first examine the context, with data on employment, food practices, the socialisation of coo...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-03-01
|
| Collection: | Social Sciences |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-0760/11/3/109 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|