Social Times of Cooks in France
This article analyses how social times are structured for cooks in France’s hospitality sector. Observations, in situ studies in restaurants and 43 interviews constitute the primary data of this research. We first examine the context, with data on employment, food practices, the socialisation of coo...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-03-01
|
| Col·lecció: | Social Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-0760/11/3/109 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|