Competition between pentoses and glucose during uptake and catabolism in recombinant <it>Saccharomyces cerevisiae</it>
<p>Abstract</p> <p>Background</p> <p>In mixed sugar fermentations with recombinant <it>Saccharomyces cerevisiae </it>strains able to ferment D-xylose and L-arabinose the pentose sugars are normally only utilized after depletion of D-glucose. This has been attributed to competitive inhibition of pent...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMC
2012-03-01
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| Series: | Biotechnology for Biofuels |
| Assuntos: | |
| Acceso en liña: | http://www.biotechnologyforbiofuels.com/content/5/1/14 |
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