Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates

Abstract The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature. Thus, the objective of this work was to determine whether the use of D-xylose and L-arabinose as sources of carbon...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Bárbara Catarina Bastos de Freitas, Ana Paula Aguiar Cassuriaga, Michele Greque de Morais, Daniel Ibraim Pires Atala, Jorge Alberto Vieira Costa
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Instituto de Tecnologia do Paraná (Tecpar) 2019-11-01
Σειρά:	Brazilian Archives of Biology and Technology
Θέματα:	arabinose proteins Spirulina Synechococcus xylose
Διαθέσιμο Online:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100513&tlng=en
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