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Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain

We used anonymous questionnaires to assess the hygienic and sanitary aspects of game meat self-consumption in Eastern Spain as the first step towards a health risk assessment. The survey yielded 472 valid interviews from active hunters. The maximum possible score was 65 points (average 29 ± 8; range...

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Principais autores: Victor Lizana, Ana Muniesa, Jesús Cardells, Jordi López-Ramon, Jordi Aguiló-Gisbert, Juan M. Lomillos, Christian Gortázar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-01-01
coleção:Foods
Assuntos:
cross-contamination
game meat
food hygiene
hygienic habits
waste management
Acesso em linha:https://www.mdpi.com/2304-8158/11/3/368
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