Effects of Spray Application of Lactic Acid Solution and Aromatic Vinegar on the Microbial Loads of Wild Boar Carcasses Obtained under Optimal Harvest Conditions

Solutions of lactic acid 2% and aromatic vinegar were investigated for microbial load reduction on the surfaces of wild boar carcasses. The animals were hunted and processed according to production specifications to obtain the best hygiene for carcasses. The solutions were sprayed on carcass surface...

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Autors principals:	Rossana Roila, Caterina Altissimi, Raffaella Branciari, Sara Primavilla, Andrea Valiani, Fausto Cambiotti, Lorenzo Cardinali, Attilia Cioffi, David Ranucci
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Applied Sciences
Matèries:	game meat carcass contamination organic acids meat hygiene HACCP
Accés en línia:	https://www.mdpi.com/2076-3417/12/20/10419
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