Underground Built Heritage and Food Production: From the Theoretical Approach to a Case/Study of Traditional Italian “Cave Cheeses”

Throughout history, the natural perishability of food and its inconstant supply over the year have influenced family diets and local food traditions worldwide. These critical issues have been managed in two very different ways: by preserving raw foodstuffs, or by processing them. Underground spaces...

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Principais autores:	Roberta Varriale, Roberta Ciaravino
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-07-01
coleção:	Heritage
Assuntos:	underground built heritage (UBH) historical food spaces traditional foods food cultural values Italian traditional specialities Italian cave cheese
Acesso em linha:	https://www.mdpi.com/2571-9408/5/3/97
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