Underground Built Heritage and Food Production: From the Theoretical Approach to a Case/Study of Traditional Italian “Cave Cheeses”
Throughout history, the natural perishability of food and its inconstant supply over the year have influenced family diets and local food traditions worldwide. These critical issues have been managed in two very different ways: by preserving raw foodstuffs, or by processing them. Underground spaces...
I tiakina i:
| Ngā kaituhi matua: | , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-07-01
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| Rangatū: | Heritage |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2571-9408/5/3/97 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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