Beyond mass food production and consumption: the emergence of alternative food networks in Romania

In a world increasingly dominated by mass food production and global food chains, the search for sustainable and locally sourced alternatives is crucial. This study investigates the impact of alternative food networks (AFNs) in Romania, focusing on their potential as sustainable counterpoints to the...

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Bibliografische Detailangaben

Hauptverfasser:	Sergiu Florean, Remus Crețan, Claudia Doiciar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Taylor & Francis Group 2024-12-01
Schriftenreihe:	Cogent Social Sciences
Schlagworte:	Alternative food networks sustainable food systems urban-rural synergies food producers and consumers survey and interview methodology Romania
Online-Zugang:	https://www.tandfonline.com/doi/10.1080/23311886.2024.2437053
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