Beyond mass food production and consumption: the emergence of alternative food networks in Romania

In a world increasingly dominated by mass food production and global food chains, the search for sustainable and locally sourced alternatives is crucial. This study investigates the impact of alternative food networks (AFNs) in Romania, focusing on their potential as sustainable counterpoints to the...

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Bibliografische gegevens

Hoofdauteurs:	Sergiu Florean, Remus Crețan, Claudia Doiciar
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Taylor & Francis Group 2024-12-01
Reeks:	Cogent Social Sciences
Onderwerpen:	Alternative food networks sustainable food systems urban-rural synergies food producers and consumers survey and interview methodology Romania
Online toegang:	https://www.tandfonline.com/doi/10.1080/23311886.2024.2437053
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