Viability of Probiotic Bacteria in Yogurts Produced in Mazandaran Province Exposed to Simulated Gastrointestinal Conditions
Background and purpose: Production of functional foods is one of the most important achievements in food industry and using these products provides the convergence of two important events in life; namely receiving nutrients from the diet and promoting health for consumers at the same time. This stud...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Mazandaran University of Medical Sciences
2022-10-01
|
| Serie: | Journal of Mazandaran University of Medical Sciences |
| Soggetti: | |
| Accesso online: | http://jmums.mazums.ac.ir/article-1-18161-en.html |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|