Viability of Probiotic Bacteria in Yogurts Produced in Mazandaran Province Exposed to Simulated Gastrointestinal Conditions
Background and purpose: Production of functional foods is one of the most important achievements in food industry and using these products provides the convergence of two important events in life; namely receiving nutrients from the diet and promoting health for consumers at the same time. This stud...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Mazandaran University of Medical Sciences
2022-10-01
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| Seria: | Journal of Mazandaran University of Medical Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | http://jmums.mazums.ac.ir/article-1-18161-en.html |
| Etykiety: |
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