Effect of Lactobacillus plantarum 1243 fermentation on quality properties and metabolome of Aronia melanocarpa (Michx.) elliott juice

Aronia melanocarpa (Michx.) Elliott is rich in bioactive compounds, but its poor sensory properties limit its acceptance and further utilization. This study examined Lactobacillus plantarum 1243 fermentation impact on fermented A. melanocarpa juice (FAJ)’s quality properties, flavor profile, and met...

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Autori principali:	Minjun Liu, Yingyan Fang, Ruihan Chen, Minyu Cai, Xiaoping Yang, Ziying Fang, Xiang Fang, Sashuang Dong
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-07-01
Serie:	Food Chemistry: X
Soggetti:	Aronia melanocarpa (Michx.) Elliott Lactobacillus plantarum 1243 Quality properties Metabolites Flavor profile
Accesso online:	http://www.sciencedirect.com/science/article/pii/S259015752500553X
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