Effect of Lactobacillus plantarum 1243 fermentation on quality properties and metabolome of Aronia melanocarpa (Michx.) elliott juice

Aronia melanocarpa (Michx.) Elliott is rich in bioactive compounds, but its poor sensory properties limit its acceptance and further utilization. This study examined Lactobacillus plantarum 1243 fermentation impact on fermented A. melanocarpa juice (FAJ)’s quality properties, flavor profile, and met...

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主要な著者:	Minjun Liu, Yingyan Fang, Ruihan Chen, Minyu Cai, Xiaoping Yang, Ziying Fang, Xiang Fang, Sashuang Dong
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2025-07-01
シリーズ:	Food Chemistry: X
主題:	Aronia melanocarpa (Michx.) Elliott Lactobacillus plantarum 1243 Quality properties Metabolites Flavor profile
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S259015752500553X
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