Effect of hypoxia on the post-hatching growth of the body of the fry and the caudal fin of the Atlantic Salmon (Salmo salar)
IntroductionHypoxia is a recurring problem in the fish farming industry. Currently, it is known that the exposure of fish and fry to a hypoxic environment induces important changes in their metabolism, compromising not only their development but also their reproduction and mortality rates. Our hypot...
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| Principais autores: | , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2024-06-01
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| 叢編: | Frontiers in Marine Science |
| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fmars.2024.1425671/full |
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