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Effect of hypoxia on the post-hatching growth of the body of the fry and the caudal fin of the Atlantic Salmon (Salmo salar)

IntroductionHypoxia is a recurring problem in the fish farming industry. Currently, it is known that the exposure of fish and fry to a hypoxic environment induces important changes in their metabolism, compromising not only their development but also their reproduction and mortality rates. Our hypot...

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Principais autores: Mariana Rojas, Renato Salvatierra, Carolina Smok, Cristian Sandoval, Vanessa Souza-Mello, Mariano del Sol
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-06-01
Serier:Frontiers in Marine Science
Fag:
deformation
hypoxia
hypoxic environment
Atlantic salmon
Salmo salar
Online adgang:https://www.frontiersin.org/articles/10.3389/fmars.2024.1425671/full
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