Antibacterial Effect of Fermented Pomegranate Peel Polyphenols on <i>Vibrio alginolyticus</i> and Its Mechanism

<i>Vibrio alginolyticus</i> frequently breaks out in aquatic animal breeding operations involving shrimp, and it can endanger human health through food and wound infections. The antibacterial effect and mechanism of fermented pomegranate peel polyphenols (FPPPs) on <i>V. alginolyticus</i> were inves...

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Principais autores:	Zhoulin Yu, Yucong Hong, Shuyan Zhao, Meng Zhou, Xiaohong Tan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-11-01
coleção:	Biology
Assuntos:	<i>Vibrio alginolyticus</i> fermented pomegranate peel polyphenols antimicrobial activity biofilm oxidative stress
Acesso em linha:	https://www.mdpi.com/2079-7737/13/11/934
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