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Relation Between Frost-Resistance of Winter Grains, Their Respiration Rate and Water – Soluble Carbohydrates Content in Autumn - Spring Period

The content of water-soluble carbohydrates and respiration rate in the crown tissue of winter wheat, rye and triticale in autumn – winter – spring were studied. In the period and of winter significant differences were revealed between winter crops in the rate of respiration and content o...

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Bibliografische gegevens
Hoofdauteurs: Pomortsev A.V., Grabelnykh O.I., Dorofeev N.V., Peshkova A.A., Voinikov V.K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: "Vikol publishing" ST Kolesnichenko V.V. 2013-11-01
Reeks:Journal of Stress Physiology & Biochemistry
Onderwerpen:
Online toegang:http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_115-121.pdf
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