Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and <i>Cissus quadrangularis</i> Powder

This study investigated the effects of alternative sweeteners, allulose (AL), stevia (ST), and xylose (XY), on the physicochemical, antioxidant, textural, and sensory properties of Yanggaeng fortified with <i>Cissus quadrangularis</i> (CQ) powder. Replacing sucrose (SU) with alternative sweeteners s...

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Bibliografske podrobnosti

Principais autores:	Minseo Cho, Jisu Lee, Hyunsoo Jang, Miae Doo, Jung-Heun Ha, Hyun-Joo Lee
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-12-01
Serija:	Applied Sciences
Teme:	<i>Cissus quadrangularis</i> Yanggaeng alternative sweeterners physicochemical properties antioxidant activity sensory evaluation
Online dostop:	https://www.mdpi.com/2076-3417/16/1/44
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