Physicochemical Characteristics and Sensory Attributes of Yanggaeng Treated with <i>Corni fructus</i> Powder: A Pilot Study

This study investigated the physicochemical properties and sensory attributes of Yanggaeng, a traditional dessert in Far East Asia, treated with a functional additive <i>Corni fructus</i> powder (CF) in various concentrations (0% [control; CON], 2%, 4%, and 6%). The proximate compositions, physicoch...

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Bibliografische Detailangaben

Hauptverfasser:	Hyunsoo Jang, Jisu Lee, Misook Kim, Inyong Kim, Jung-Heun Ha
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-02-01
Schriftenreihe:	Applied Sciences
Schlagworte:	<i>Corni fructus</i> Yanggaeng physicochemical properties sensory attributes
Online-Zugang:	https://www.mdpi.com/2076-3417/13/5/2839
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