Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium. Harvested fruits were treated with calcium chloride (Ca), 1-MCP (MCP), Ca + MCP or no treatment (control) and then subjected t...

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Principais autores:	Maria Dulce Antunes, Ana Clara Guimarães, Custódia Gago, Adriana Guerreiro, Jorge Panagopoulos, Eduardo Vilas Boas, Maria Graça Miguel
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-02-01
Serija:	Horticulturae
Teme:	quality MDA bitter pit superficial scald chilling
Online dostop:	https://www.mdpi.com/2311-7524/8/2/162
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