Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium. Harvested fruits were treated with calcium chloride (Ca), 1-MCP (MCP), Ca + MCP or no treatment (control) and then subjected t...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-02-01
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| Col·lecció: | Horticulturae |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-7524/8/2/162 |
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