Diversity of sambal types in Indonesia
Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century, which was like a cultural renaissance of spicy foods. The methodology used for this research included analysis of food ethnographic litera...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Russo |
| Έκδοση: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-10-01
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| Σειρά: | Пищевые системы |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.fsjour.com/jour/article/view/297 |
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