Consumers’ preferences, acceptability, and quality traits of eggs from exotic and indigenous chickens raised in free-range management in peri-urban areas of Kutaber district, South Wollo, Ethiopia

A study in the peri‑urban Kutaber district, Ethiopia, evaluated consumers’ preferences, acceptability, and quality of eggs from Bovans Brown, Sasso T44, and indigenous chickens. Involving 223 respondents, the study explored consumption patterns and preferences for various egg attributes. Additionall...

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Detalles Bibliográficos

Principais autores:	Ali Seid, Abebe Tesfa
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-06-01
Series:	Applied Food Research
Assuntos:	Consumers’ acceptability Egg Exotic Indigenous Preference Quality trait
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2772502225003300
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