Consumers’ preferences, acceptability, and quality traits of eggs from exotic and indigenous chickens raised in free-range management in peri-urban areas of Kutaber district, South Wollo, Ethiopia

A study in the peri‑urban Kutaber district, Ethiopia, evaluated consumers’ preferences, acceptability, and quality of eggs from Bovans Brown, Sasso T44, and indigenous chickens. Involving 223 respondents, the study explored consumption patterns and preferences for various egg attributes. Additionall...

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Autors principals:	Ali Seid, Abebe Tesfa
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Applied Food Research
Matèries:	Consumers’ acceptability Egg Exotic Indigenous Preference Quality trait
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772502225003300
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