Effects of SRW® Stem on the functional properties, oxidative stress and inflammation of human umbilical cord mesenchymal stem cells

Background: Global population ageing has heightened the demand for anti-ageing nutritional interventions. Science Research Wellness (SRW®) Stem was designed by SRW® to address this demand with ingredients that improve stem cell function, which is central to protection against age-related decline. Th...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Yoann Birling, Greg Macpherson, Jonathan Lim, Hongbin Qi, Deep Bhuyan, Julie Chen
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Swedish Nutrition Foundation 2026-05-01
Цуврал:	Food & Nutrition Research
Нөхцлүүд:	stem cell ageing anti-ageing mitochondria oxidative stress inflammation mitoquinol proliferation migration differentiation
Онлайн хандалт:	https://foodandnutritionresearch.net/index.php/fnr/article/view/14068/21423
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!